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Viral Video: Street Food or Fried Poison?

A disturbing video from Ludhiana has gone viral, showing a street food vendor pouring oil into a hot pan not by cutting the packet, but by placing the entire plastic pouch into the boiling oil. No knife, no care, just melted plastic mixing directly with food that hundreds may end up eating. While some may casually call it a “shortcut,” this is nothing less than a health hazard in plain sight.

When plastic is exposed to high temperatures, especially in boiling oil, it breaks down and releases dangerous toxins like dioxins, BPA, phthalates, and styrene. These toxic chemicals don’t evaporate. They seep into the oil, mix with the food, and go straight into your body. This isn’t just a hygiene issue. It’s a serious public health concern.

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These chemicals are linked to some of the most severe medical conditions known to modern science. From hormone imbalance and infertility to liver and kidney damage, low sperm count, cancer, and neurological damage in children, the long-term effects are terrifying. One careless act by a street vendor can potentially harm hundreds of unsuspecting customers.

What’s worse is that this isn’t an isolated incident. Many street vendors across India, knowingly or unknowingly, follow similarly unsafe practices. Some reuse old plastic containers, use prohibited food colours, cook with reused stale oil, or clean utensils with contaminated water. This dangerous trend is putting public health at constant risk.

Despite clear violations, regulatory authorities rarely take swift or strict action. In a functioning system, a vendor melting plastic into food would be immediately penalised or shut down. But with underfunded enforcement, weak food safety inspections, and often indifferent responses, such practices continue unchecked.

It’s time to stop blindly glorifying Indian street food. Yes, it is affordable and flavourful, but it often comes with hidden risks. If you care about your health or your family’s well-being, think before eating just anything off the street. That ₹50 snack might taste good but could bring long-term consequences you didn’t bargain for.

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Jhansi

Jhansi is a senior writer with extensive experience covering Telugu movies and the broader Indian cinema landscape. With a keen focus on U.S. updates related to Telugu people and Indians, as well as immigration & …

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