Naidu treats KCR with Andhra delicacies

Telangana Chief Minister K Chandrasekhar Rao who is in Amaravati to invite his AP counterpart for Ayutha Maha Chandi Yagam, had his lunch with Naidu at his residence. KCR was treated with about fifteen Andhra delicacies. The menu includes traditional Andhra foods like Ulavacharu, Gongura, Mudda Pappu, Royyala Vepudu etc.

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After the lunch, KCR flew back to Hyderabad on the same chopper he arrived. Earlier he invited Naidu to the yagam along with the traditional Pattubattalu. KCR was reportedly floored with the serene and green environment around Naidu’s guest house in Undavalli and compliment him on the same.

Both the leaders spoke to each other for 15 minutes in private. Media reports suggest that they did not go deep in to details of any issue plaguing the state but agreed that all the issues should be sorted out with mutual consent.