The Food Safety and Standards Authority of India (FSSAI) is facing public backlash after a viral food post sparked outrage. The dish, called Sharaabi Mutton, has raised serious health and safety concerns among consumers.
Food creativity is meant to excite you, but when innovation crosses the line, it can threaten public safety. Many eateries now chase viral fame with extreme dishes that value shock over sense.
The controversial Sharaabi Mutton is one such example. Marketed provocatively as a “heart attack” meal, it’s believed to contain heavy doses of fat, salt, and even alcohol. Such ingredients make it far from safe for regular consumption.
Social media users questioned whether the restaurant had proper FSSAI and bar licences. They also raised alarms about minors accessing alcohol-laced food, demanding action from authorities.
The controversy has reignited criticism of FSSAI’s slow enforcement and weak monitoring. Many feel that India’s food safety system isn’t keeping up with today’s viral food trends.
Innovation in the kitchen is welcome but not at the cost of health. Dishes like Sharaabi Mutton show why stricter oversight and accountability are essential. Without them, novelty dining could easily turn into a public health risk.
WTH is this even Legal? Do they have a Bar License? What if children eat these things
FSSAI is the most useless and corrupt organisation pic.twitter.com/xH1CprZTym
— Hindutva Knight (@HPhobiaWatch) October 11, 2025
