Indian Filter Coffee is the 2nd Best in World

Indian filter coffee has just claimed the second spot in TasteAtlas’ global coffee rankings, showing the world that when it comes to having a perfect start of the day, nothing beats filter coffee!

This rich, strong brew from South India has earned its place just behind Cuba’s Café Cubano, and frankly, we’re not surprised. After all, in India, coffee isn’t just a drink; it’s a culture that dominates the taste buds of every section of society.

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Made using a traditional metal filter, this coffee is a full-bodied masterpiece.
The magic lies in the art of pouring the coffee from one vessel to another to aerate it, creating that signature froth. It’s a skill passed down generations, and the result is a rich, velvety cup of joy that no fancy coffee machine can replicate.

From the streets of Bangalore to the lanes of Chennai, Indian filter coffee is served in a stainless steel tumbler, paired with a davara (saucer). A combo that’s as iconic as the classic “tapri chai” on every corner. And don’t forget the secret ingredient. That is chicory that adds an extra oomph. While some trace its origins to British and French influences, we like to think it’s simply part of the Indianization of coffee.

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And while global giants like Starbucks have tried to capture the Indian market, their fancy lattes and frappuccinos haven’t been able to dethrone the timeless appeal of our beloved filter coffee. The Indian coffee scene is dominated by this humble, strong brew, and it’s not going anywhere anytime soon.




Ranked second globally, Indian filter coffee is more than just a drink; it’s a culture, a tradition, and a daily ritual that continues to reign supreme!

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