A recent incident on the Vande Bharat Express has raised concerns about food safety. A woman claimed she fell ill after consuming a meal during her journey.
The incident reportedly took place on March 27 while travelling from Varanasi to Deoghar. She said she developed an allergy, and her young son suffered from diarrhoea after eating the onboard food.
The passenger has shared medical documents to support her claim. However, these allegations are yet to be officially verified, and no similar complaints were reported by other passengers on the same journey.
Even so, the issue has drawn attention to food quality on Vande Bharat trains. In the past, there have been multiple complaints related to hygiene and consistency.
Passengers expect better standards, especially on premium trains where ticket prices are higher. This raises questions about quality control and monitoring.
Every passenger has the right to receive safe and hygienic food. Falling ill after consuming onboard meals is a serious concern that needs attention.
Authorities must ensure strict checks at every stage, from preparation to serving. Maintaining hygiene standards should be a top priority.
With summer travel expected to increase, passenger numbers will rise, including families with children. This makes food safety even more important.
If the complaint is found to be valid, appropriate action should be taken. The affected passenger should also receive fair compensation as per rules.
This woman claims that she was traveling on the Vande Bharat train from Varanasi to Deoghar on March 27. After eating the food provided on the train, she developed an allergy. Her son also suffered from diarrhea. She has submitted medical documents as evidence. pic.twitter.com/IQCGIOhHFD
— Ghar Ke Kalesh (@gharkekalesh) March 31, 2026
