A viral video showing a man making kebabs at a fast food shop has sparked concerns over food safety. The clip shows the cook using heavily reused oil that has turned completely black to fry eggs and meat.
Many online users were shocked at the state of the oil, comparing it to engine oil due to its dark, thick appearance.
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The video, originally posted with the caption “Anna, what oil is that Anna?”, has gained widespread attention. Netizens have expressed concern about the potential health risks of consuming food cooked in oil that has been reused multiple times.
When oil is repeatedly heated, it breaks down and releases harmful compounds, including trans fats and free radicals, which can be harmful to human health. Studies suggest that prolonged consumption of such degraded oil can increase the risk of heart disease, inflammation, and digestive issues.
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Many viewers questioned the hygiene standards of street food vendors and small eateries, pointing out that excessive reuse of oil is not uncommon.
Some urged authorities to take action and enforce stricter food safety regulations. Others, however, argued that budget constraints and lack of awareness often lead vendors to reuse oil extensively.
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Food safety in informal eateries remains a major concern. While street food is a popular choice for many, consumers are now urging vendors to follow safer cooking practices to ensure public health is not compromised.
Cooking on Diesel, Tasting Like Royalty – Dare to Try? pic.twitter.com/XqTGm2VZCW
— GAPPI (@gappi7276) February 4, 2025
